It is a textured cooking paste made from onion, garlic, shallot, dried shrimp and tomato paste and spices. ‘Nasi goreng’ means ‘fried rice’ in Malaysia and is a popular national dish. Fry cooked rice with some of the nasi goreng paste until fragrant. Mix in cooked prawns, crab meat and beaten eggs and stir-fry until heated through Quantity. Add to Cart. Share Tweet. The famous Dutch-Indonesian meal of Nasi Goreng. This is the spice/vegetable mix for the meal. Boil package contents in 100ml of water for 10mins. Add 300g cooked pork and 250g rice. Mix together and serve. For a more flavourful meal use DT Dried soup veggies, 15ml Conimex Ketjap Manis and for some heat add Nasi goreng is where it’s at! It’s one of the best things about traveling to Bali. Prepare to fall in love with this sweet and spicy fried rice from Indonesia. This recipe for nasi goreng was originally shared as part of The Travel Issue of my members-only platform EAT IT by hot for food. Instructions. Deep fry 4 shallots, cut into very thin slices until slightly crisp, about 5-6 minutes. Set aside. Meanwhile, mix the 6 shallots, garlic, shrimp paste and chili in a food processor. Heat cooking oil over medium heat in a wok or large frying pan and fry the paste mixture for 2 minutes. Shallot, garlic, green onion or spring onion. Eggs. These will be scrambled into the fried rice. Cooked Rice. You can use rice you've just cooked, but day old rice will fry up better, as it is dried out a bit more. Soy Sauce. Adds delicious flavor and saltiness. Sweet Soy Sauce. Kecap manis is a sweet soy sauce found in many Indonesian recipes. Ingredients . 3 cups cooked long grain rice; 2 eggs lightly beaten; 2 cups raw prawns – peeled, deveined, washed and pat dry; 2 cups shredded roasted turkey or chicken; 6 shallots halved and finely sliced Whisk the eggs in a small bowl. Add 1/2 teaspoon of the sambal oelek, 1/4 teaspoon of the coriander, and 1/4 teaspoon of the cumin. Season to taste with salt and pepper. Heat 1 tablespoon of the oil in a small sauté pan over medium heat. Add 1/2 teaspoon of the shallots and 1/4 teaspoon of the minced garlic; sauté until fragrant, about 30 Pop a splash of oil in the wok over a high heat and then fry the tofu until it starts to brown. When it goes golden, add 1 tablespoon kecap manis and stir to make sure it’s evenly coated. Cook for a couple of minutes more then remove from the pan and set aside. 1 teaspoon Oil, 350 g tofu, 3 tablespoon kecap manis. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add the chicken and prawns, and stir-fry for 1 min. Tip in the shallots, garlic, chillies and carrots, and stir-fry for a further 2 mins until the carrot is just tender. Nasi vegetable package (à 450 g), 125 g lean bacon strips, 2 eggs, 400 g pork in cubes, 350 g rice, 3 tablespoons Conimex wok oil. 1. Cook the rice on the packaging according to the method of preparation. 1nJ6.